IFFCO Nano DAP is now available for purchase. Click here to know more


7 Best Eco-Friendly Farming Practices to Ensure Sustainability

The term "sustainable" has grown in popularity in recent years, and it is currently used to describe a wide range of topics. However, what really is sustainable agriculture? Simply said, sustainable agriculture is the production of plant and animal products, including food, while protecting the environment, public health, communities, and animal welfare. Sustainable agriculture enables us to produce and enjoy nutritious foods without jeopardizing future generations' ability to do so. Finding the correct balance between the requirement for food production and the preservation of natural ecosystems is the key to eco-friendly agriculture.

In this blog, we have discussed the 7 best eco-friendly farming practices to ensure sustainability.

1. Plant Cover Crops and Perennials

Cover crops like clover, rye, and hairy vetch are planted during the off-season when soils would otherwise be left naked, whereas permanent crops keep the soil covered with live roots in the ground all year. These crops maintain and improve soil health by avoiding erosion, replenishing soil nutrients, and controlling weeds, thus minimizing the need for fertilizers and pesticides.

2.Urban Agriculture

The necessity to localize our food system requires the production of food significantly closer to home, especially in cities. Because the majority of the world's population is expected to live in cities in the future, there is a significant opportunity for urban agriculture to have a significant beneficial influence on how we produce food throughout the world moving ahead. Farmers are already using many innovative and sustainable growing techniques for eco-friendly agriculture, such as backyard farms and gardens, community gardens, rooftop farms, growing crops in urban greenhouses, indoor hydroponic farms, and possibly even growing food inside urban farm towers someday.

3.Organic Farming

Organic farming is a farming system that grows crops without the use of chemicals or pesticides by exclusively using natural pest control and biological fertilizers. This strategy optimises the agricultural ecosystem's energy and nutrient cycles.

According to research, fertilization increases the organic carbon in the soil, resulting in a massive release of CO2 into the atmosphere. Organic farming practices will assist farmers in reducing nitrous oxide and methane emissions from the soil. As a result, this strategy has a long-term favourable influence on water, nearby species, land, the atmosphere, and farmers.

4. No-Till Farming

No-till farming is a farming approach that does not disturb the soil through tillage. This improves water penetration, keeps nutrients in the soil, and preserves the soil's organic character. Many agricultural fields have witnessed a decrease in soil erosion and an increase in the life of microorganisms in the soil, which makes cultivation easier. The soil's resilience must be increased via no-till farming.

5. Polyculture Farming

This strategy is similar to crop rotation in that it attempts to emulate natural principles in order to maximize yields. It entails cultivating various crop species in the same region. These species usually complement one another, allowing a wider range of goods to be produced on the same plot while fully using available resources.

6. Permaculture

Permaculture is a method of food production that replicates how vegetables and plants thrive in natural environments. It employs natural concepts such as intention, smart farming, and design to decrease resource waste and boost production efficiency. Permaculture design techniques include producing grains and vegetables without ploughing, each plant serving several functions, herb and plant spirals, hügelkultur beds, and creating swales to store water.

7. Agroforestry

Last but not least, is the adoption of the agroforestry approach, which involves planting woody perennials on the same land that is used for agriculture. The technology is very productive and sustainable due to its efficient use of land. This strategy will provide several economic benefits while also being healthy and environmentally friendly.

Sustainable farming is not only eco-friendly agriculture that helps to conserve our natural resources, but it is also economically viable. Sustainable farming also contributes to a reduction in the use of chemical fertilisers and pesticides. This makes the procedure more natural and environmentally friendly.